Chả Cá Lã Vọng

Hanoi-style turmeric-marinated basa fish with fresh dill, pan-seared until golden and aromatic. Served with rice vermicelli, roasted peanuts, fermented shrimp paste & fresh greens and herbs – savory, fragrant and distinctly Northern Vietnamese. Fresh greens & herbs: lettuce, cucumber, bean sprouts, pickled onion & carrot, mint, basil & seasonal Vietnamese balm.

Back to menu