$
27.00
Lòng Dồi
Hanoi-style pork blood sausage made with seasoned pork, fresh blood curd, green onion & aromatic herbs. Rich and savory with a tender, hearty texture, served with fermented shrimp paste and fresh greens & herbs. Fresh greens & herbs: lettuce, cucumber, bean sprouts, pickled onion & carrot, mint, basil & seasonal Vietnamese balm.
